A festive hands-on evening making four holiday inspired pastas that balance cozy comfort with rich flavours. Each guest will enjoy creating, tasting and taking home recipes from our kitchen.
Charred Leek and Prosciutto Fettuccine
Roasted Red Pepper Gnocchi with Basil Creme
Wild Mushroom and Truffle Ravioli
Pumpkin Chorizo Lasagna
Private Classes
Book your date
Gather your group for a custom cooking class - pasta workshops, charcuterie, baking, or seasonal menus made just for you.
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